Oven Baking Bag Whole Beef Tenderloin

Beef Tenderloin Roast

This beef tenderloin roast is a stunning main to have center phase on your Christmas dinner tabular array. It's elegant, incredibly tender to the signal where information technology feels indulgent, and worth every single penny. I'll guide you lot every step of the way with this no-fail recipe for perfect results during the holiday season.

This Beef Tenderloin Roast Is The Star Of Christmas Dinner

Vacation dinners circumduct around lavish, splurgy mains, which is what makes them feel and then special. And that my friends is what this beef tenderloin roast is all virtually. It'south ridiculously tender with a perfect medium-rare pinkish, coated in a garlic herb chaff that adds a ton of flavor, and served with a flossy horseradish sauce that makes each bite so satisfying.

But, you might be thinking – this is 1 pricey cut of meat and I'k a niggling intimidated! Fright not because this is an like shooting fish in a barrel, totally foolproof beef tenderloin recipe. Information technology's very similar to everyone'southward favorite prime rib recipe, but it cooks in almost half the time. Plus, it'south really easy to cleave into beautiful slices for serving. Who doesn't love that?

Once you make this recipe don't be surprised if your family unit assigns y'all to beef tenderloin duty every holiday from here on out. It's truly a Christmas dinner awareness.

The Best Beef Tenderloin Starts With This Garlic Herb Butter

There'southward a reason why this is an expensive cut of meat. Information technology's the nigh tender cut of beef bachelor and where filet mignon comes from! Filet mignon is actually only the middle portion the tenderloin sliced up. Hence why beef tenderloin is such a coveted main during the holidays!

With most succulent pieces of meat like this, all you need is a simple garlic herb butter to bring it to life. Here's what yous'll need.

• Beef Tenderloin: You need a 4 to 4 1/2-pound whole beef tenderloin for this recipe. You could besides purchase two 2-pound center-cut tenderloins (also known equally a chateaubriand cut).
• Salt & Pepper: A generous amount of kosher salt and freshly ground black pepper are always welcome to requite the meat tons of flavor.
• Avocado Oil: This is my go-to oil choice when searing meat at a loftier temperature in a pan. Just yous tin can use olive oil as well.
• Butter: It's all-time to stick with unsalted butter every bit it'll already be salted from the searing process. Only make certain to let the butter come to room temperature before mixing in the garlic and herbs. This will make it easier to blend and slather onto the meat.
• Garlic: It's all about fresh garlic in this recipe. Not simply is fresh minced garlic more pungent in flavor, but information technology will assistance add together texture to the outside of the tenderloin.
• Fresh Herbs: Rosemary and thyme always makes for a sensational herb combo for meat dishes. Merely make sure to use fresh sprigs, and not stale herbs.

Tenderloin Shopping Tip: Tenderloins tin can be purchased untrimmed or trimmed. To save yourself time and free energy, ask your butcher to trim and tie the roast. And yes, tying with the twine is necessary to ensure even cooking since it'southward naturally an oblong shape!

Find the printable recipe with measurements below.

Equipment You'll Need

Before nosotros dive into the cooking procedure, permit's make certain yous're well equipped. Y'all'll demand three items – an oven-safe pan, kitchen twine, and a meat thermometer.

• Cast-Iron Pan: Grab your favorite oven-safe skillet as you'll sear the tenderloin on the stovetop start, then finish it in the oven. I honey to use this cast-iron pan for this recipe!
• Kitchen Twine: Tying the tenderloin with butcher'due south twine ensures that it cooks evenly, every bit a whole tenderloin is thinner on one end (see how you lot fix that below).
• Thermometer: This is a crucial item to brand sure your beefiness tenderloin is cooked perfectly (and to your liking!). You lot've got a few options here as well. You lot can use a probe thermometer that's meant to be left in the meat as information technology cooks, an instant read thermometer, or a basic meat thermometer.

How To Cook Beefiness Tenderloin Perfectly

Now that y'all're fully equipped – let'southward get cooking. This beef tenderloin is truly a sure-fire to make. Just offset, let the beef tenderloin come up to room temperature prior to cooking (near 1 to ii hours). Then preheat the oven to 425°F (220°C).

Brand the herbed butter mixture. Stir together the softened butter, herbs, and minced garlic in a bowl and gear up bated.

Trim and cut the tenderloin. When yous buy a whole beef tenderloin from the butcher information technology usually comes in this very long, oblong shape. Make sure the silverskin is trimmed off (you or your butcher can practise this), tuck the thin end under (so that it's more uniform in thickness), and so cut information technology in half (and then information technology'll fit in the pan).

Tie it up for fifty-fifty cooking. This part is really of import. Yous must tie up your beef tenderloin for even cooking. Watch the video below to encounter how I necktie up the tenderloin with kitchen twine (it's really easy!). But you lot can too enquire the butcher to do this.

Flavour the tenderloin. Use newspaper towels to pat out whatever excess moisture from the tenderloin. Then flavour both sides with salt and pepper.

Sear the tenderloin. Oestrus the oil in your cast iron pan until it's shimmering. Then add the beef tenderloin and dark-brown for a few minutes on each side (about 10 minutes full), creating that deliciously looking golden chaff.

It's roasting time! Slather the herbed butter mixture over the peak side of the beefiness tenderloin, then transfer the entire pan to the oven. Roast for fifteen to twenty minutes, or until your preferred level of doneness (which you can reference in the chart beneath).

Let it remainder before slicing! Transfer the tenderloin to a cutting board and let it balance for 10 to 15 minutes. This will help the juices slowly redistribute throughout the meat making it extra tender and juicy! Then remove the twine and slice into i-inch thick pieces.

How Long To Cook Beef Tenderloin In Oven

Since we're searing the beefiness tenderloin beginning and letting it sit down at the end for residual cooking, the roasting time is fairly brusk. I'yard cooking a iv-pound tenderloin, which only needs 15 to 20 minutes for a perfect medium-rare. If you want a medium doneness, just cook it a couple of minutes more. But don't guess on fourth dimension (specially as all ovens cook differently). Utilize a thermometer for the perfect doneness!

Ideal Beefiness Tenderloin Temperatures

Information technology's like shooting fish in a barrel to overlook the "resting" process and slice straight into the meat. Only continue in listen that in that location will be residual rut, where the beef tenderloin will go on cooking equally it sits at room temperature. And since this is a more delicate cut of beef, medium-rare to medium are your platonic choices for the best texture. I similar my pieces a rosy, medium-rare, but you can reference the chart below for your finished preference.

• Rare – remove at110°F.Rested temp will be 115-118°F. Majority of the middle is brilliant cherry with a very sparse layer of pinkish on the outer edge.
• Medium Rare – remove at120°F.Rested temp volition be 125-128°F. Center is red and becomes pinkish towards the outer edges.
• Medium – remove at130°F. Rested temp will be 135-138°F. Eye is a warm pink and the outer portion is brown.

Serve It Up With The Tastiest Horseradish Sauce

Judge what? I never liked horseradish sauce… until I fabricated it myself at home. At present I'm obsessed with information technology! If you really want to wow your guests, serve upwardly the beef tenderloin with this bootleg horseradish sauce. It's divine!

Means To Shop Leftovers

Leftovers of this cute cut of meat are more than welcome. Because honestly, it tastes just as skillful the following days! And to make it easier, I'd slice them into pieces while it'due south still juicy and fresh. Information technology'll make reheating a lot easier.

• In the refrigerator: Store leftover sliced in an closed container in the fridge for iv to 5 days.
• In the freezer: If yous're wanting to salve a few slices past a week, freeze them! Brand certain to let the sliced meat absurd, and then place it in freezer safe numberless, and clasp all the air out. It'll last for about one month in the freezer.
• To reheat: If the meat is frozen, thaw in the refrigerator the 24-hour interval earlier. Then popular it in the microwave for a minute or two, until it's warmed through.

Beef Tenderloin Recipe Video

Set to make the best beef tenderloin you'll always have? Follow forth in this piece of cake, step-past-step video below!

More than Holiday Mains To Serve

A holiday dinner tabular array e'er puts compact mains on display! From the perfect roasted turkey to juicy pork chops – hither's a few mouthwatering recipes to wow the crowd. Simply don't worry, they're super like shooting fish in a barrel to make only like this beef tenderloin!

• Easy Thanksgiving Turkey
• Braised Short Ribs
• Apple Cider Sage Pork Chops
• Tiresome Cooker Pot Roast
• Lemon Garlic Spatchcock Chicken
• Slow Cooker Whole Chicken

Trust me when I say everyone will be raving most this beef tenderloin for days!If you brand information technology this holiday flavour, I'd honey to hear what you and your loved ones remember in a annotate below!

Beefiness Tenderloin Roast

This garlic herb beef tenderloin roast gives your average steak a major (easy) upscale lift! Aka – a stunning master for Christmas and holidays.

Beef Tenderloin Roast

• ▢ 1 center-cut beef tenderloin roast (4 to 4 ½ pounds), trimmed and tied
• ▢ two teaspoons kosher salt
• ▢ i teaspoon freshly footing black pepper
• ▢ ii tablespoons avocado oil

Garlic Herb Butter

• ▢ 6 tablespoons softened butter
• ▢ 6 garlic cloves, minced
• ▢ 1 teaspoon finely chopped fresh rosemary leaves
• ▢ one teaspoon finely chopped fresh thyme leaves

• Remove the beef tenderloin from the refrigerator and let it come to room temperature prior to cooking, about 1 to 2 hours.

• In a small bowl, mix together the butter, garlic, rosemary, and thyme. Gear up bated.

  

• Preheat the oven to 425°F (220°C). Piece the beef tenderloin in half, then trim and tie it up (if it hasn't already been washed by the butcher).

  

• Apply newspaper towels to pat whatever excess wet from the beef tenderloin, then season both sides with salt and pepper.

  

• Oestrus the oil in a big cast-iron pan over medium-high heat. Once the oil is shimmering, add the beefiness tenderloin and chocolate-brown for a few minutes on all sides, about 10 minutes total, to create a aureate chocolate-brown crust.

  

• Slather the butter herb mixture over the top side of the beefiness tenderloin, so transfer the entire pan to the oven. If using a probe thermometer, insert the probe earlier placing the tenderloin in the oven. Roast the beef tenderloin for xv-twenty minutes, depending on how you lot like your meat cooked (run across temperature tips higher up).

  

• Remove the beef tenderloin from the oven and transfer to a cutting board. Let it rest for 10 to 15 minutes, to allow the juices to redistribute. So remove the twine and slice into 1-inch thick pieces. If y'all'd like, serve with horseradish sauce.

  

Calories: 732 kcal , Carbohydrates: one g , Protein: 41 m , Fatty: 62 g , Saturated Fat: 26 1000 , Polyunsaturated Fat: 3 k , Monounsaturated Fatty: 26 thousand , Trans Fat: 1 g , Cholesterol: 181 mg , Sodium: 768 mg , Potassium: 706 mg , Fiber: 1 m , Sugar: ane g , Vitamin A: 276 IU , Vitamin C: one mg , Calcium: 25 mg , Atomic number 26: 5 mg

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